In Dresden, Germany, friends and business associates have long exchanged stollen bread to celebrate the holiday season. When Irmgard Maron came to the United States in 1938, she brought a cherished recipe for stollen from her native Dresden. She began baking for friends and relatives during the holidays, and at their urging, started a small bakery business. Seventy-six years later, Dresden Stollen Bakers continues as a family business dedicated to baking this deliciously rich German bread once a year to celebrate the holiday season.
Happy Holidays from our family to yours, the Maron Family Bakers
Dresden Stollen Bakers only produces stollen bread ONCE A YEAR.
We will take 2016 orders beginning in October -- request a brochure.