A Family Tradition from Dresden

In Dresden, Germany, friends and business associates have long exchanged stollen bread to celebrate the holiday season. When Irmgard Maron came to the United States in 1938, she brought a cherished recipe for stollen from her native Dresden. She began baking for friends and relatives during the holidays, and at their urging, started a small bakery business. Eighty-three years later, Dresden Stollen Bakers continues as a family business dedicated to baking this deliciously rich German bread once a year to celebrate the holiday season.

Happy Holidays from our family to yours,  the Maron Family Bakers

Dresden Stollen Bakers only produces stollen bread ONCE A YEAR.
We have a limited number available, so place your holiday order today.

A Family Tradition from Dresden

In Dresden, Germany, friends and business associates have long exchanged stollen bread to celebrate the holiday season. When Irmgard Maron came to the United States in 1938, she brought a cherished recipe for stollen from her native Dresden. She began baking for friends and relatives during the holidays, and at their urging, started a small bakery business. Eighty-three years later, Dresden Stollen Bakers continues as a family business dedicated to baking this deliciously rich German bread once a year to celebrate the holiday season.

Happy Holidays from our family to yours,  the Maron Family Bakers

Dresden Stollen Bakers only produces stollen bread ONCE A YEAR.
Place your order by November 15th to guarantee your 2024 order.
We GUARANTEE you'll love our delicious stollen
Ready to try our Dresden Stollen?
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All rights reserved.
     
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