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In Dresden, Germany, friends and associates have long exchanged stollen, a delicious sweet bread, to celebrate the holidays. When Irmgard Maron came to the United States in 1938, she carried a traditional Dresden Stollen recipe and began baking it for friends and relatives.
Sixty-nine years later, Dresden Stollen Bakers continues as a third-generation family business dedicated to baking this deliciously rich German bread to celebrate the holiday season. We hope you'll enjoy it this year and share it with your family, friends, and business associates!
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| Happy Holidays from our family to yours, |
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